Maryland Crab Cakes Recipe
By Michelle Difranco (serves 6-8) 1 pound lump crabmeat (canned or fresh) 1/3 cup mayonnaise 1 large egg (beaten) 1 ½ teaspoons Worcestershire sauce 2 teaspoons Dijon mustard Dash of hot sauce (optional) 3/4 cup panko bread crumbs 2-3 tablespoons chopped parsley 1 teaspoon Old Bay seasoning Kosher salt & freshly ground black pepper Canola [...]